Skin Balancing Capsules

Skin Balancing Capsules are the vegan version of Ginseng Deer Velvet capsules. It contains Rou Cong Rong (Cistanche deserticola), traditionally used in Chinese medicine to strengthen and tonify Kidney Yang, as well as Safflower (Carthamus tictorius) which helps to invigorate blood and dissipate blood stasis. This formula also contains traditional Chinese herb Jing Jie (Schizonepeta Tenuifolia) and Western herb medicine Liquorice (Glycyrrhiza glabra) to relieve itchy skin and soothe irritated tissues. With Panax Ginseng, an important preventative herb which contributes to relieving fatigue and supporting healthy immune system function.

$39.50

ORIGIN

Made In Australia

SIZE

120 Hard Capsules

DIETARY INFLUENCE

Gluten Free, Egg Free, Dairy Free, Soy Protein Free, Nuts and Seeds Free, Vegan and Vegetarian

STORAGE

Below 30°C

Features and benefits

> Helps relieve itchy skin

> Invigorate blood and eliminate blood-stasis when it’s stagnant or congested, based on the traditional use of Safflower in traditional Chinese medicine

> Helps regulate Qi and replenish spleen-Qi

> Helps strengthen Kidney-essence and enrich Kidney-yang which are responsible for organ function and blood circulation.

> Traditionally used disperse exogenous wind, clear wind-heat and wind-coldness

> Maintain and support general health and wellbeing and relieve feeling of weakness

INGREDIENTS

Each vegetable capsule contains extracts equivalent to dry:

Panax ginseng (root) 234 mg

Cistanche deserticola (stem) 938mg

Schizonepeta tenuifolia (herb) 938mg

Carthamus tinctorius (flower) 469mg

Citrus reticulata (fruit peel) 783mg

Glycyrrhiza glabra (root) 304mg

Polygonatum Sibiricum (rhizome) 938mg

Directions

Adult DOSAGE- 

Take 4 capsules 3 times daily, with food, or as directed by your healthcare professional.

Cautions

> Do not use if cap seal is broken.

> Do not use if pregnant or likely to become pregnant. If symptoms persist, talk to your health professional.

> Talk to your practitioner/health professional if you are unsure if this medicine is right for you.

Ingredient Highlights

Rou Cong Rong

Rou Cong Rong (Cistanche deserticola) is a common herb used in traditional Chinese medicine to nourishing kidney and promote kidney-yang.

Panax ginseng

Traditionally used in Western Herbal Medicine relieve flatulence, improve degestive weekness, relieve irritablity and support general health and wellbeing

Safflower

Safflower (Carthamus tinctorius) is used in traditional Chinese medicine to eliminate blood stasis, invigorate blood and to relieve pain.

Polygonatum

Polygonatum sibiricum helps to nourish stomach-yin. Stomach-yin is also called nutritive yin which originates from the pure part of cereal essence transformed by the spleen and stomach and bears responsibility for the blood production and the nutrition of the whole body.

JING JIE

Jing Jie (Schizonepeta tenuifolia), commonly called Jing jie and is classified into relieving exterior syndrome. It is traditionally used for the common cold, head colds and allergic skin eruptions.

Citrus reticulata

Traditionally used in Western Herbal Medicine relieve flatulence, improve degestive weekness, relieve irritablity and support general health and wellbeing

Licorice Root

Liquorice root (Glycyrrhiza glabra) helps to remove heat toxin, moisten lung, tonify and replenish spleen Qi and support general health and wellbeing.